Pork Medallions With Sauteed Apples - cooking recipe

Ingredients

1 lb pork tenderloin, cut into 1 inch slices
3/4 teaspoon dried thyme
1/2 teaspoon paprika
1/4 teaspoon salt
1/4 teaspoon pepper
1/4 cup green onion, sliced
1 garlic clove, minced
1 tablespoon butter
2 apples, cut into wedges
2 teaspoons cornstarch
2/3 cup reduced-sodium chicken broth
1/4 cup unsweetened apple juice

Preparation

Flatten pork slices to 1/2 inch thickness.
Combine the thyme, paprika, salt and pepper; sprinkle over both sides of pork.
Broil 3-4 inches from the heat for 3-4 minutes on each side or until meat juices run clear; keep warm.
In a nonstick skillet, saute onions and garlic in butter until tender.
Add apples; cook and stir for 2 minutes or until apples are crisp-tender.
Combine the cornstarch, broth and apple juice until smooth; stir into apple mixture.
Bring to a boil; cook and stir for 1-2 minutes or until thickened.
Serve with pork.