Apple Double Crisp - cooking recipe

Ingredients

5 peeled and chopped apples
Crisp
1 1/2 cups brown sugar
1 1/2 cups flour
1 1/2 cups oats
2 1/2 teaspoons cinnamon
1/2 cup melted butter or 1/2 cup margarine

Preparation

Mix the crisp ingredients together and sprinkle a little less than half in the bottom of a large greased baking dish.
Place the chopped apples in baking dish and sprinkle the remaining crisp mixture on top.
Bake 350-375\u00b0F for 30-35 minutes.