Canned Apples(For Future Use) - cooking recipe

Ingredients

3 gal. sliced apples
1 c. sugar

Preparation

Let apples and sugar stand overnight.
Pack apples into quart jars tight and seal.
Put jars in cold water bath and bring to a boil.
Shut off the heat.
Let in about 1 hour.
These apples are very good used for pie, apple crisp or just as a sauce with caramel or something over.
Handy to have when in a hurry.