Apple Crisp - cooking recipe

Ingredients

6 to 8 medium apples, sliced thick
1/2 c. butter
1 c. brown sugar
3/4 c. flour

Preparation

Place peeled, sliced apples in a 2-quart or 11 x 7-inch casserole dish.
Blend together with a pastry blender until crumbly the butter, brown sugar and margarine.
Sprinkle over the apple slices.
If apples are dry, add water before you put on the sugar mixture.
Bake in a preheated oven at 375\u00b0 about 35 to 45 minutes.
Test apples for doneness at 35 minutes.
May be served with lemon sauce, whipped cream or ice cream.