Pork Chops With Sautéed Apples And Thyme - cooking recipe

Ingredients

4 (1 inch thick) pork chops
1 tbsp extra virgin olive oil
2 tbsp fresh thyme sprigs
2 tbsp unsalted butter
2 None Granny Smith apples, peeled, cored, cut into 1/4 inch thick slices
None None mashed potatoes, to serve

Preparation

Preheat oven to 350\u00b0F. Brush chops with oil and season to taste.
Heat a large Dutch oven over high heat. Sear pork chops for 2-3 mins per side, until golden brown. Sprinkle with thyme then transfer to oven to roast for 5-8 min, or until pork is cooked through. Transfer to a warm plate and cover loosely with foil to rest.
Meanwhile, add butter to Dutch oven and melt over medium heat. Cook apples for 2 mins per side, or until golden brown. Serve with chops and mashed potatoes.