lmonds, paste, orange peel and jam in a small bowl.
emperature before using.
Danish-Berry Jam Filling: Stir berries and sugar
our fancy!*.
For the berry chia jam:
Mash the berries
10x8 inch rectangle. Spread jam over top, leaving a 3
he pan. Serve with the berry jam.
over low heat, warm the jam to make it more liquid
Immerse in simmering water until jam is ready. Wash new, unused
Cream together sugar, cream cheese and margarine.
Add eggs, one at a time.
Add vanilla.
Sift dry ingredients together.
Add alternately with milk.
Pour into greased 9 x 13-inch pan.
Dot with jam.
Cut through with a knife several times.
Bake at 350\u00b0 for 35 minutes.
Serve warm.
Prepare favorite corn bread mix according to package directions, adding 1/4 cup more liquid and 2 tablespoons cooking oil.
Mix only until all ingredients are moistened.
Bake on griddle as hot cakes.
When done, place about 1 tablespoon or more berry jam on top in center.
Tightly roll; secure with toothpick. Roll in powdered sugar and serve hot.
Yields 12 servings.
Sift flour, soda, salt and cinnamon; set aside.
Cream butter and shortening; gradually add sugars.
Add eggs, water and extract; beat well.
Blend in dry ingredients and oats.
Drop dough by the teaspoon onto a sprayed cookie sheet.
Place 1/2 teaspoon jam on each cookie, pressing gently into dough.
Top with another level teaspoon of dough.
Bake at 400\u00b0 for 10 to 12 minutes.
Makes 4 1/2 dozen.
o make 4 cups of berry pulp (or just use your
Cream the
sugar and shortening. Add eggs and mix well. Add buttermilk\tand
jam.
Add\tto
sifted ingredients and mix well. Add fruit
and
nuts
last.
Bake in a 350\u00b0 oven for 40 minutes. Makes two 10-inch layers.
Cream butter and add sugar in small mixing bowl.
Add eggs and beat well until light and fluffy.
Transfer to large bowl.
Sift flour with baking powder.
Add soda to buttermilk and add alternately to the butter and sugar mixture, beating after each addition.
Add jam and beat.
Add raisins, nuts, coconut and vanilla.
Bake in 2 (9-inch) or 3 (8-inch) cake pans at 350\u00b0 until done, about 30 minutes.
Cream the sugar and shortening.
Add eggs and mix well. Combine buttermilk and jam and add alternately with sifted dry ingredients.
Add nuts and fruit last and stir well.
Bake in three 9-inch layers for 30 or 40 minutes at 350\u00b0.
he softened cream cheese, Strawberry Jam and lemon zest. Fold in
Brush steak with olive oil and sprinkle with blackening seasoning. Grill or broil to desired doneness. Let stand 5 minutes before cutting into thin slices.
Combine romaine, tomatoes, red onion, olives and roasted red pepper in large bowl; toss well.
Divide salad mixture on 2 large plates. Top each with sliced cooked steak. Drizzle with Berry Vinaigrette, to taste, and sprinkle with feta cheese. Refrigerate any remaining dressing.
up of Simple Berry Jam in advance, add the
Note: Plum Jam With Lime and Ginger (recipe#100440); Spicy Habanero Jelly (recipe#68981
eeded.
To make the jam; In a food processor (or
hours.
Whisk together jam and liqueur. Serve flan topped