BASIC BREAD:
Mix the flours, salt and beer ingredients together. Grease a
ixing bowl. Slowly stir in beer and mix just until combined
Into large mixing bowl, pour beer, let \"fizz.\"
Stir in the sugar, add self-rising flour and blend.
Mixed dough will be lumpy. Do not mix until smooth.
Spoon into 1 large (9 x 5 x 3-inch) or 2 small greased bread pans.
Pour the melted margarine over the dough.
Bake at 350\u00b0 for 40 to 50 minutes.
Remove from oven.
Cool on rack.
This is just like the \"Beer Bread\" you can buy in stores.
mix dry ingredients in a large bowl.
Whisk beer & egg together and add to dry mix.
Fold in tomatoes, olives & oil.
Bake at 350F for ~40 minutes. I baked the bread in loaf pans dusted with cornmeal and parmesan cheese for an interesting crust.
n large bowl. Add water, beer, and vinegar. Using rubber spatula
75 degrees and lightly grease bread pans.
Mix all dry
For the starter: In a medium mixing bowl combine the beer and brown sugar.
Sprinkle the first teaspoon yeast over beer mixture; stir to dissolve.
Stir in the first bread flour.
Mix well.
Cover with plastic wrap; let stand at room temperature (75-85 deg) for 12 to 24 hours.
(Placed in oven with light on--electric, or pilot light--gas, also works well for this.) To finish the bread: Add the starter and the remaining ingredients to the machine according to the manufacturer's directions.
Select the basic white bread cycle.
br>Mix dry ingredients and beer.
Pour into a greased
5 minutes.
NOTE: Original recipe did not include the sesame
bit from broth (water / beer).
3. Add the remaining
Mix batter
using
the
Beer
Bread
recipe.
Grease
2 cast-iron corn
bread
pans and pour batter into each section, filling about
half
full.
Top
each section with butter.
We cut off the
handles
of our corn bread pans to make it easier to stack 2
while
baking in the camp chef oven or baking in a Number 12 Dutch oven.
If baking at home, place a cookie sheet underneath as this
will drip some of the batter out.
Bake at 350\u00b0 for about 30 minutes or until done.
inutes longer.
Carefully remove bread from pot; transfer to wire
n the center. Add the beer and the buttermilk. Mix with
pray.
First add your beer to mixing bowl making certain
east and honey in lukewarm beer. Mix flours and salt in
The batter -- Sift the flour and add to a large bowl. Add the sugar, beer and seasoning and mix. I do like the beer to set for a few minutes so it isn't ice cold. Pour all in a loaf pan and cook for 50-60 minutes at 375. Half way through brush the melted butter on the top of the loaf for a golden color. For the sweater breads I usually top it with melted butter.
Have fun with it and try a variety of flavors. Just stick to the basic recipe and it is virtually full proof. I have probably made 50+ varieties by now.
Preheat oven to 400\u00b0F. Lightly grease and line an 8x4 inch loaf pan.
Sift together flour and baking powder. Stir in sugar and salt. Make a well in the center and add beer, mixing lightly to form a soft dough. Knead gently on a floured work surface then divide into 8 balls. Place in prepared pan in rows. Bake for 45-50 mins, until golden brown.
Arrange bread, cheese, meat and pickles on a platter to serve.
Preheat oven to 350\u00b0; grease a 9 x 5-inch loaf pan.
In a big bowl, mix together the flours, baking powder, salt, and sugar.
Add in the beer and oil; stir until batter is evenly moistened.
Stir in sunflower seeds and herbs; pour batter into prepared pan.
Bake for 45 minutes, until a pick comes out clean.
Remove pan from oven and cool for 15 minutes on a rack; run a dull knife around the edge of the bread and turn it out of the pan to finish cooking.
Preheat oven to 375 degrees F.
Mix flour, baking powder, salt and pepper with sugar.
Add beer and eggs; stirring then mixing with your hands as dough gets thicker; it will also be rather sticky.
Place in greased 9x5-inch loaf pan.
If you wish, brush on egg white and sprinkle top of bread very lightly with salt and a tiny bit of garlic powder.
Bake at 375 degrees F about 1 hour and 10 minutes.
Remove from pan immediately and cool.
Preheat oven to 350\u00b0F Spray a 9 x 5-inch loaf pan with Baker's cooking spray.
Combine flour and sugar; stir in beer (you might have to use your hands to get it mixed thoroughly). Dough will be sticky.
Pour into prepared loaf pan; brush top with melted butter.
Bake for 50-60 minutes or until top is golden brown.
Cool slightly; remove from pan and finish cooling.