Maple And Walnut Beer Bread - cooking recipe

Ingredients

12 ounces beer (maple flavored)
3 cups flour, sifted (self rising)
1/4 cup brown sugar
1/2 cup walnuts, toasted
1/4 teaspoon allspice
1 tablespoon butter, melted

Preparation

The batter -- Sift the flour and add to a large bowl. Add the sugar, beer and seasoning and mix. I do like the beer to set for a few minutes so it isn't ice cold. Pour all in a loaf pan and cook for 50-60 minutes at 375. Half way through brush the melted butter on the top of the loaf for a golden color. For the sweater breads I usually top it with melted butter.
Have fun with it and try a variety of flavors. Just stick to the basic recipe and it is virtually full proof. I have probably made 50+ varieties by now.