Herbed Beer Bread - cooking recipe

Ingredients

2 cups unbleached all-purpose flour
1/2 cup whole wheat flour
1/2 cup semolina
1 tablespoon baking powder
1 teaspoon salt
2 tablespoons sugar
1 (12 ounce) bottle beer
3 tablespoons vegetable oil
3/4 cup hulled sunflower seeds
1 teaspoon dried parsley
1 teaspoon dried sage
1 teaspoon dried rosemary
1 teaspoon dried thyme

Preparation

Preheat oven to 350\u00b0; grease a 9 x 5-inch loaf pan.
In a big bowl, mix together the flours, baking powder, salt, and sugar.
Add in the beer and oil; stir until batter is evenly moistened.
Stir in sunflower seeds and herbs; pour batter into prepared pan.
Bake for 45 minutes, until a pick comes out clean.
Remove pan from oven and cool for 15 minutes on a rack; run a dull knife around the edge of the bread and turn it out of the pan to finish cooking.