Ploughman'S Lunch With Beer Bread - cooking recipe

Ingredients

3 1/4 cups all-purpose flour
1 tbsp baking powder
1 tbsp brown sugar
1 tsp salt
12.5 oz beer
None None Cheddar cheese, cold meat and assorted pickles, to serve

Preparation

Preheat oven to 400\u00b0F. Lightly grease and line an 8x4 inch loaf pan.
Sift together flour and baking powder. Stir in sugar and salt. Make a well in the center and add beer, mixing lightly to form a soft dough. Knead gently on a floured work surface then divide into 8 balls. Place in prepared pan in rows. Bake for 45-50 mins, until golden brown.
Arrange bread, cheese, meat and pickles on a platter to serve.