Beer Bread - cooking recipe

Ingredients

1 bottle (12 oz) beer
1/2 tsp active dry yeast
3 tbsp honey
4 cups whole wheat flour
2 cups rye flour
1 1/2 tbsp salt

Preparation

Dissolve yeast and honey in lukewarm beer. Mix flours and salt in large bowl. Add the beer mixture and 3/4 cup lukewarm water. Knead into a smooth dough. Cover and let stand for 1 hour.
Briefly knead dough on a floured work surface. Shape into a round loaf and place on a baking pan lined with parchment paper. Score the outline of a circle on the surface of the loaf 1 inch from the edge. Cover and let stand for another 30 mins.
Meanwhile, preheat oven to 425\u00b0F. Bake bread for 35 mins or until browned and sounds hollow when tapped. Cool on wire rack.