Bring to boil 1 quart water in pan.
Add macaroni to boiling water.
Bring to boil while stirring.
Cover and turn off heat. Let it set for 10 minutes; drain, then rinse.
Put macaroni back into pan and add juice, water and butter.
Heat through.
Heat water to boiling.
Add macaroni and cook until tender; drain.
Add tomato juice to macaroni; heat.
Add salt and pepper to taste.
our in beer.
Slowly/gently stir in tomato juice.
Stir in
t over medium heat. Cook and stir onions, green bell pepper
Recipe Desription\" is long, but please read my notes on the beer and
ur into prepared strainer. Cover and refrigerate for 24 hours, or
l in a frying pan and saute the ham strips.
n cold water and peel.
Put cored and peeled tomatoes in
Saute onion in margarine.
Blend in flour, sugar, salt, pepper, garlic and oregano.
Remove from heat and slowly stir in tomato juice.
Bring to a boil and boil for 1 minute.
Stir hot tomato mixture into cold milk.
Heat almost to boiling and serve.
It is important to stir the hot mixture _slowly_ into the cold milk to avoid curdling.
Add a toasted cheese sandwich.
ith 2 inches of water and bring to a boil. Reduce
read, butter, parsley, lemon zest and garlic in a food processor
Boil 1 cup water and dissolve Jell-O in it. Add tomato juice and cool until it begins to thicken. Add remaining ingredients and pour into molds. Serve on lettuce leaves with Ranch dressing. Double for larger recipe.
Combine the first 3 ingredients in large bowl; stir well.
Add onion, pepper, and tomato. Stir in the egg, Worcestershire sauce, hot sauce, and beer; stir well.
Pour oil to the depth of 2 inches in a heavy skillet. Heat oil to 375\u00b0F.
Carefully drop the batter by rounded teaspoonful into hot oil.
Fry the hush puppies a few at a time for 1 to 2 minutes or until golden, turning once. Drain well on paper towels.
ld water inches Then drain and do again.
Peel
Place beans, juice and tomato juice in a pan.
Fry bacon until very crisp; crumble into beans.
In bacon grease, fry onion and garlic until lightly browned; pour over beans.
Add salt and pepper.
Cook early in the day and reheat before serving so flavor of all ingredients is well blended.
Cook pasta according to package.
Drain and return to pot on stove.
Over low heat add tomato juice and cheese until cheese is melted and well blended.
Turn off heat and let sit until juice is mostly absorbed.
enjoy!
Combine 1 1/2 cups tomato juice with kraut juice.
Put in an ice tray and freeze.
Use remaining juice, onion, lemon juice and 1/2 teaspoon salt; put in jar.
Cover and place in refrigerator. Before serving, set out tomato ice to melt a little.
Cut into small pieces.
Place in glass and cover with other juice.
Combine the tomato juice,onion, sugar, salt, cinnamon, cloves and soda in a
br>Add the tomatoes, onion, tomato puree, and tomato juice. Mix well. Pour the
Heat oil in a large pot over medium heat. Saute onions and garlic until lightly browned. Season with allspice, cloves and cayenne. Stir in wine, and cook until liquid is reduced. Add tomato juice, tomato paste and sugar. Season with oregano, salt and pepper; bring to a boil. Reduce heat, and simmer 90 minutes, or until thickened.