Green Beans In Tomato Sauce - cooking recipe

Ingredients

1 (16 oz.) can green beans
1/3 c. juice from beans
1/3 c. tomato juice
2 strips bacon
1 small sliced onion
garlic
salt and pepper

Preparation

Place beans, juice and tomato juice in a pan.
Fry bacon until very crisp; crumble into beans.
In bacon grease, fry onion and garlic until lightly browned; pour over beans.
Add salt and pepper.
Cook early in the day and reheat before serving so flavor of all ingredients is well blended.