Tomato Soup Recipe - cooking recipe

Ingredients

2 tablespoons margarine
2 tablespoons chopped onions (chop fine)
4 tablespoons flour
2 teaspoons sugar
1 teaspoon salt (optional)
1/8 teaspoon pepper
1 dash garlic powder
1 dash oregano
2 cups tomato juice
2 cups cold milk

Preparation

Saute onion in margarine.
Blend in flour, sugar, salt, pepper, garlic and oregano.
Remove from heat and slowly stir in tomato juice.
Bring to a boil and boil for 1 minute.
Stir hot tomato mixture into cold milk.
Heat almost to boiling and serve.
It is important to stir the hot mixture _slowly_ into the cold milk to avoid curdling.
Add a toasted cheese sandwich.