Macaroni And Tomato Juice - cooking recipe

Ingredients

2 c. macaroni
5.5 oz. tomato juice or V-8 juice
1/4 c. water
1 Tbsp. butter

Preparation

Bring to boil 1 quart water in pan.
Add macaroni to boiling water.
Bring to boil while stirring.
Cover and turn off heat. Let it set for 10 minutes; drain, then rinse.
Put macaroni back into pan and add juice, water and butter.
Heat through.