igh heat until foaming. Add beef; cook, in batches, for 1
Heat a frying pan over high heat. Lightly coat steaks with oil and season. Cook for 3 mins then flip and cook for another 3 mins, or until cooked to your liking. Set aside, cover with foil and let rest for 5 mins.
Meanwhile, to make the mushroom sauce, heat oil and butter over medium heat. Saute mushrooms and garlic for 3-4 mins. Add sour cream and horseradish. Bring to a simmer. Season to taste.
Serve steaks with mushroom sauce, green beans and potatoes.
br>Roll up.
Secure with a toothpick.
Combine Oven
owl.
Coat the roast with the spices, patting to keep
he microwave.) Serve with Mushroom Sauce and lemon wedges.
Mushroom Sauce.
Melt butter
Pound chicken to 1/2\" thickness--I do this between cellophane to avoid any mess. Coat with flour. Dip in egg/milk mixture. Coat with bread crumbs. Fry 2-4 at a time in hot oil until golden (about 5 minute per side). Remove and keep warm while frying the rest. Serve with MUSHROOM SAUCE.
MUSHROOM SAUCE:
Cook mushrooms and onion in butter until tender. Stir in flour. Add milk, salt and pepper. Cook and stir until boiling and thickening. Stir in sour cream and heat through--Do Not Boil.
thyme, Dijon mustard, Worcestershire sauce, Tabasco sauce, and milk.
Place the
ach side, until browned. Sprinkle with a little salt and pepper
Heat oil in a large frying pan. Cook steaks for 3-4 mins per side, or until browned. Season. Remove from pan, cover and keep warm.
Add butter to pan. Cook mushrooms, stirring, until soft. Add garlic and thyme. Cook, stirring, until fragrant. Add wine and bring to a boil. Add stock. Boil, uncovered, for 3 mins, or until sauce reduces by half.
Meanwhile, boil or steam broccoli until just tender. Drain. Serve steaks with mushroom sauce and broccoli.
pper. Season with salt, pepper and cayenne.
Place beef in a
about 5 minutes. Add the mushroom stock and reduce 5 minutes
Combine ground beef thru egg in medium bowl, mix well with spoon.
side. Deglaze the pan with one can of beef broth, and burgundy
n a large bowl, combine beef,mushrooms, vegetable soup mix, bread
Melt the butter in a small saucepan. Add the flour and cook, stirring, for 1 min. Gradually stir in the milk and cook, stirring, until the sauce boils and thickens. Stir in the mustard. Season to taste.
Serve the warm corned beef with mustard sauce, boiled potatoes and runner beans.
Season bison steaks with salt and pepper, to taste.<
br>Keep warm while preparing sauce.
Mushroom Sauce:
Add butter & olive
edium heat.
For the mushroom sauce:
Place a saucepan over
n a large skillet coated with cooking spray.
Remove from
b>sauce, garlic and crushed red pepper in medium bowl.
Cut beef