Beef With Mushroom Sauce - cooking recipe

Ingredients

3 tbsp ready-made garlic butter
8 None thin-cut steaks
10 oz button mushrooms, thickly sliced
1 cup beef stock
1/2 cup sour cream
2 None green onions, thinly sliced
14 oz baby potatoes, halved
8 oz broccoli, cut into florets
1 cup frozen peas

Preparation

Melt 1 tbsp butter in a large skillet on high heat until foaming. Add beef; cook, in batches, for 1 min each side or until browned and cooked. Transfer to a heatproof plate; cover to keep warm.
Melt another 1 tbsp butter in same pan until foaming. Add mushrooms; cook and stir for 1 min. Add stock. Reduce heat to medium; cook, stirring occasionally, for 2 mins or until reduced by half. Remove pan from heat. Stir in sour cream and onion until smooth. Season.
Place potato and broccoli in a large microwave-safe bowl. Microwave on high (100%) for 6 mins. Add peas; microwave for 2 mins more or until vegetables are just tender. Add remaining butter; toss until butter has melted and vegetables are coated evenly. Season.
Serve beef and vegetables with mushroom sauce.