Minute Steaks With Mushroom Sauce And Broccolini - cooking recipe

Ingredients

1 tbsp olive oil
4 None beef tenderloin steaks (5 oz each)
2 tbsp butter
5 oz cremini mushrooms, thinly sliced
5 oz button mushrooms, thinly sliced
2 cloves garlic, crushed
2 tsp chopped fresh thyme
1/2 cup white wine
1 cup beef stock
12 oz broccolini, trimmed

Preparation

Heat oil in a large skillet on medium-high heat. Cook steaks 3-4 mins each side, until browned. Sprinkle with a little salt and pepper during cooking. Remove from the pan. Cover to keep warm.
Melt butter in the pan. Cook both mushrooms, stirring, until soft. Add garlic and thyme; cook, stirring, until fragrant.
Add wine to the pan; bring to a boil. Add stock and boil, uncovered, for about 3 mins or until the sauce has reduced by half.
Boil, steam or microwave broccolini until just tender. Drain.
Serve steaks with mushroom sauce and broccolini.