Minute Steaks With Mushroom Sauce And Broccoli - cooking recipe

Ingredients

1 tbsp olive oil
4 (5.25 oz) minute steaks
2 1/2 tbsp butter
5.25 oz baby portobello mushrooms, thinly sliced
5.25 oz button mushrooms, thinly sliced
2 cloves garlic, minced
2 tsp chopped fresh thyme leaves
1/2 cup white wine
1 cup beef stock
1 lb Chinese broccoli, trimmed

Preparation

Heat oil in a large frying pan. Cook steaks for 3-4 mins per side, or until browned. Season. Remove from pan, cover and keep warm.
Add butter to pan. Cook mushrooms, stirring, until soft. Add garlic and thyme. Cook, stirring, until fragrant. Add wine and bring to a boil. Add stock. Boil, uncovered, for 3 mins, or until sauce reduces by half.
Meanwhile, boil or steam broccoli until just tender. Drain. Serve steaks with mushroom sauce and broccoli.