Meatloaves With Mushroom Sauce - cooking recipe

Ingredients

2 lbs lean ground beef
8 ounces fresh white mushrooms, coarsley chopped
1 1/2 ounces dry vegetable soup mix
1/2 cup seasoned dry bread crumb
1/2 cup milk
1 egg, lightly beaten
Mushroom Sauce
1/4 cup milk
2 tablespoons cornstarch
2 tablespoons butter
8 ounces about 3 cups fresh white mushrooms, sliced
1/3 cup onion, chopped
1 (14 ounce) can beef broth

Preparation

Meatloaves:
Preheat oven to 350 degrees Fahrenheit.
In a large bowl, combine beef,mushrooms, vegetable soup mix, bread crumbs, milk and egg until well combined.
Form into two loaves, 7 x 5-inches each.
Place loaves in a shallow baking pan with rack.
Bake for 45 minutes.
Mushroom Sauce:
In a small bowl, combine milk and cornstarch; set aside.
In a large skillet, melt butter over high heat. Add mushrooms and onion.
Cook and stir over moderate heat until mushrooms are golden, about 10 minutes.
Stir in beef broth and 1/2 cup water; bring to a boil.
Stir cornstarch mixture into mushroom mixture in skillet.
Cook over high heat, stirring constantly, until slightly thickened, about 1 minute.