Corned Beef With Mustard Sauce - cooking recipe

Ingredients

2 tbsp butter
1 tbsp all-purpose flour
1 1/4 cups milk, warmed
2 tsp Dijon mustard
3 1/3 lbs cooked corned beef, warm
None None New potatoes, boiled, to serve
None None Runner beans, boiled, to serve

Preparation

Melt the butter in a small saucepan. Add the flour and cook, stirring, for 1 min. Gradually stir in the milk and cook, stirring, until the sauce boils and thickens. Stir in the mustard. Season to taste.
Serve the warm corned beef with mustard sauce, boiled potatoes and runner beans.