Pan-Seared Rib-Eye Steaks With Mushroom Sauce - cooking recipe

Ingredients

4 (8.75 oz) rib-eye steaks, trimmed
None None Mushroom Sauce
2 tbsp olive oil
2 1/2 tbsp butter
1/2 lb button mushrooms, sliced
1 clove garlic, minced
1/2 cup sour cream
1 tbsp prepared horseradish
None None steamed green beans, to serve
None None crispy roasted potatoes, to serve

Preparation

Heat a frying pan over high heat. Lightly coat steaks with oil and season. Cook for 3 mins then flip and cook for another 3 mins, or until cooked to your liking. Set aside, cover with foil and let rest for 5 mins.
Meanwhile, to make the mushroom sauce, heat oil and butter over medium heat. Saute mushrooms and garlic for 3-4 mins. Add sour cream and horseradish. Bring to a simmer. Season to taste.
Serve steaks with mushroom sauce, green beans and potatoes.