Beef With Oyster Sauce - cooking recipe

Ingredients

1 Tbsp. soy sauce
2 cloves garlic, minced
1/4 to 1/2 tsp. crushed red pepper flakes
1 lb. boneless tenderloin steak, cut 1-inch thick
1/2 c. chicken broth
1/4 c. oyster sauce
1 Tbsp. cornstarch
1 Tbsp. peanut oil
3 thin green onions, cut diagonally into 1-inch pieces
1 tsp. sesame seed for garnish
hot cooked white rice

Preparation

Combine soy sauce, garlic and crushed red pepper in medium bowl.
Cut beef across grain into 1/4-inch slices; cut each slice into 2-inch pieces.
Toss beef with soy sauce mixture.
Marinate at room temperature 20 minutes or cover and refrigerate up to 8 hours.
Blend broth and oyster sauce into cornstarch in cup until smooth.
Heat large skillet over medium-high heat.
Add oil; heat until hot.
Add 1/2 of beef mixture; stir-fry until beef is barely pink in center.
Remove and reserve.
Repeat with remaining beef mixture; remove and reserve.