In 2 1/2- to 3 1/2-quart slow cooker, mix beef, onion, soup, mushrooms, Worcestershire sauce and pepper.
Cover and cook on low heat setting 6-8 hours or until beef is very tender.
Stir sour cream and room temperature cream cheese into beef mixture.
Serve over noodles.
Combine beef cubes with biscuit mix, salt,
Brown ground beef in skillet, then add in mushrooms and onion and cook until tender. stir in the remaining ingrediants (your choice if you want to use the sour cream) except noodles. Use cornstarch mixed with water to thiken as needed. Serve over egg noodles. Enjoy!
Cut beef into 2 x 1/2-inch strips.
Lightly brown in margarine and remove from pan.
Saute onion.
Stir in flour and seasonings. Stir in broth and cook until thickened.
Stir in beef, yogurt or sour cream.
Do not boil.
Serve with noodles.
then gradually stir in beef broth and sour cream.
Cook and stir
Brown meat quickly in shortening; add onions and mushrooms. Cook until tender, then add beef broth and sour cream and simmer 30 minutes.
Serve over buttered egg noodles or rice.
Cut beef into 1-inch cubes; roll in flour.
Brown on all sides in a large skillet with a small amount of oil.
Combine onions, sour cream, cheese and salt with 1/2 cup water and pour over the beef.
Simmer covered for 1 3/4 hours or until beef is tender.
nd pepper.
Dip the beef in the seasoned flour one
Roll beef cubes in flour; brown in shortening.
Add onions and brown.
Add mushrooms, water and spices.
Cover and simmer over low heat about 1 3/4 hours or until meat is tender.
Stir occasionally during cooking.
Stir in sour cream and heat through. Serve over noodles.
Serves 6 to 8.
Brown ground beef. Combine with sour cream, onions, and half of cheese.<
eat.
Lift out the beef; set aside.
Remove marrow
dd remaining
ingredients, except sour cream.
Cover and simmer or
r until very tender. Stir sour cream into gravy just before serving
Roll beef cubes in flour; brown in shortening.
Add onion and brown.
Add mushrooms, water and spices.
Cover and simmer over low heat about 1 3/4 hours or until meat is tender.
Stir occasionally. While cooking stir in sour cream and heat through.
Serve over noodles.
Serves 6 to 8 people.
Cut liver into 2 inch long strips & 1/2 inch thick.
Pat dry on paper towels.
Mix together flour, paprika, salt, pepper& thyme.
Roll liver strips in flour mixture.
In large frying pan, melt butter with oil, add liver and saute for about 3 minutes or until well browned.
Remove from pan and set aside.
To fat in pan, add onions and cook for 3 or 4 minutes.
Return liver to pan, pour in consomme and cover.
Simmer about 30 minutes.
Just before serving, blend in sour cream and heat through.
Roll beef cubes in flour; brown in shortening.
Add onions and brown.
Add mushrooms, water and spices.
Cover and simmer over low heat about 1 3/4 hours, or until meat is tender.
Stir occasionally during cooking.
Stir in sour cream and heat through. Serve over noodles.
Yield:
6 to 8 servings.
Crumble dried beef into the bottom of a baking dish.
Wrap each chicken breast with a bacon strip.
Arrange chicken breasts on layer of dried beef.
Mix sour cream with undiluted mushroom soup.
Pour over chicken breasts.
Bake for 2 1/2 to 3 hours at 275\u00b0.
Serve gravy over rice.
mall bowl, stir together the sour cream and 2 tsp Dijon mustard
ustard on each slice of beef, and place 1/8 of
n the Index thread, under \"Beef\", in the Kitchen Information Reference