Beef Chunks In Sour Cream - cooking recipe

Ingredients

3 lb. lean stewing beef, cut into 1-inch cubes
2 medium sized onions, thinly sliced
1 c. beef broth
1/4 tsp. basil
1 1/2 tsp. paprika
hot buttered noodles
3 Tbsp. shortening
1 c. mushrooms, sliced
1/2 tsp. oregano
1 tsp. salt
1 1/2 c. sour cream

Preparation

Roll beef cubes in flour; brown in shortening.
Add onions and brown.
Add mushrooms, water and spices.
Cover and simmer over low heat about 1 3/4 hours, or until meat is tender.
Stir occasionally during cooking.
Stir in sour cream and heat through. Serve over noodles.
Yield:
6 to 8 servings.