Beef Stroganoff - cooking recipe

Ingredients

1 lb. round steak, cut in 1-inch strips
1/4 c. shortening
1/2 c. chopped onion
season to taste with salt, pepper and garlic
1 can mushrooms with juice
1 Tbsp. flour
1 can beef broth
1 box sour cream

Preparation

Brown meat quickly in shortening; add onions and mushrooms. Cook until tender, then add beef broth and sour cream and simmer 30 minutes.
Serve over buttered egg noodles or rice.