Beef Chunks In Sour Cream - cooking recipe

Ingredients

3 lb. lean stew beef, cut into 1-inch cubes
3 Tbsp. shortening
2 medium-size onions, sliced thinly
1 c. mushrooms, sliced
1/2 c. beef broth
1/2 tsp. oregano
1/4 tsp. basil
1 tsp. salt
1 1/2 tsp. paprika
1 1/2 c. sour cream
hot buttered noodles

Preparation

Roll beef cubes in flour; brown in shortening.
Add onions and brown.
Add mushrooms, water and spices.
Cover and simmer over low heat about 1 3/4 hours or until meat is tender.
Stir occasionally during cooking.
Stir in sour cream and heat through. Serve over noodles.
Serves 6 to 8.