Chicken In Sour Cream - cooking recipe

Ingredients

6 chicken breast halves
6 strips bacon
1 pkg. dried chipped beef
2 small cartons sour cream
2 cans cream of mushroom soup

Preparation

Crumble dried beef into the bottom of a baking dish.
Wrap each chicken breast with a bacon strip.
Arrange chicken breasts on layer of dried beef.
Mix sour cream with undiluted mushroom soup.
Pour over chicken breasts.
Bake for 2 1/2 to 3 hours at 275\u00b0.
Serve gravy over rice.