Beef Liver With Sour Cream - cooking recipe

Ingredients

1 lb beef liver
2 tablespoons flour
1/2 teaspoon paprika
1/2 teaspoon salt
1 pinch pepper
1/4 teaspoon thyme
2 tablespoons butter
2 tablespoons vegetable oil
1 1/2 cups chopped onions
1/2 cup beef consomme
1 cup sour cream

Preparation

Cut liver into 2 inch long strips & 1/2 inch thick.
Pat dry on paper towels.
Mix together flour, paprika, salt, pepper& thyme.
Roll liver strips in flour mixture.
In large frying pan, melt butter with oil, add liver and saute for about 3 minutes or until well browned.
Remove from pan and set aside.
To fat in pan, add onions and cook for 3 or 4 minutes.
Return liver to pan, pour in consomme and cover.
Simmer about 30 minutes.
Just before serving, blend in sour cream and heat through.