Beef Cubes In Sour Cream - cooking recipe

Ingredients

2 lb. beef chuck
2 medium onions, thinly sliced
2 Tbsp. grated Cheddar cheese
flour
1/2 c. sour cream
1 tsp. salt

Preparation

Cut beef into 1-inch cubes; roll in flour.
Brown on all sides in a large skillet with a small amount of oil.
Combine onions, sour cream, cheese and salt with 1/2 cup water and pour over the beef.
Simmer covered for 1 3/4 hours or until beef is tender.