edium-high heat. Carefully add beef brisket and brown the meat
Put beef bites into crock-pot.
Mix mustard and jelly in separate bowl.
Pour into crock-pot.
Cover and cook on high for 20 minutes.
Switch to lowest setting and continue cooking for two hours.
Stir periodically to keep from sticking.
ver medium heat. Cover the beef with the flour.
Put
Preheat oven to 400 degrees F.
Brown ground beef with Recipe Ready Jalapeno Peppers in large nonstick skillet over medium-high heat; drain fat.*
In 11x7-inch casserole dish combine beef mixture with salsa, half the chips and 2 cups cheese. Top with remaining chips and cheese.
Bake uncovered 20 minutes or until cheese is melted and top is golden brown.
In 2 1/2- to 3 1/2-quart slow cooker, mix beef, onion, soup, mushrooms, Worcestershire sauce and pepper.
Cover and cook on low heat setting 6-8 hours or until beef is very tender.
Stir sour cream and room temperature cream cheese into beef mixture.
Serve over noodles.
2 to 5 minutes. Add beef cubes; cook and stir until
Place the beef roast in a large slow
Rinse corned beef thoroughly in cold water. Throw
inch deep - place your beef bones - bake for 3 hrs
Cook meat in frypan until it loses pink color.
Remove excess fat. Add lime or lemon juice, fish sauce, ground hot chili, sugar and ginger.
Stir in and cook for a couple of minutes.
Add onion last and cook just until wilted.
Garnish pork with roasted peanuts. Serve with loose-leaf lettuce as described in Thai Beef Appetizer recipe.
he roast with the roast beef slather (recipe on Recipezaar), let rest
Mix all ingredients together.
Mix once each day until the fifth day.
On the fifth day, make it into rolls and cook at 350\u00b0 for 1 hour.
This is delicious and tastes like the beef stick you buy in the store.
br>Add bacon bits, (ham, beef stick or pepperoni if you choose
etter than locally purchased
beef logs.
If
you
Mix all ingredients.
Spread ground beef in a flat dish. Cover and refrigerate all day.
Mix again the second day.
Mix again the third day.
Mix again on the fourth day.
On fourth day, roll into sticks the size you want and place on a broiler pan in the oven.
Cook 12 to 13 hours at 350\u00b0, turning every 2 hours. Crack oven door slightly during this process.
skillet brown the ground beef and add Chipoltle chili powder
n a large bowl. Add beef and toss to coat. Cover
b>stick pan over medium heat for about four minutes. Add the beef
br>I made a raita recipe#47590. This is cool and
ins, until fragrant. Cook the beef, in batches, stirring, for 3