Mix soups and onion together.
Pour over beef stew meat.
Bake in 275\u00b0 oven for 4 hours, covered.
r Dutch oven over medium heat; cook and stir beef stew meat and
Coat beef stew meat (or venison stew meat) with flour.
In
Pour beef stew into one of the pie crusts.
Stir in cornstarch.
Cover with the other pie crust.
Bake for 20-30 minutes at 350 degrees.
Flour beef cubes.
In a pan or Dutch oven, brown beef cubes in hot oil.
Place browned cubes in bottom of an electric crockery. Layer onions, potatoes, carrots and celery.
Sprinkle bouillon granules, basil and thyme.
Pour 2 cups water and beef stew mix over meat.
Cover and cook on low heat for 8 to 10 hours or until meat and vegetables are tender.
Combine in a large covered Dutch oven or large casserole dish: beef stew meat, carrots, onion, potatoes, mushrooms, tomato juice, m.s.g. or Accent, sliced celery, Minute tapioca, salt and pepper.
Bake, covered, at 250\u00b0 for 5 hours.
Heat oven to 350\u00b0. Pour beef stew into 2-quart casserole dish. Mix next 6 ingredients together and pour on top of the beef stew. Bake for 30 to 40 minutes until brown and bubbly.
Put meat in roaster.
Add onion soup mix; sprinkle on.
Add potatoes, onions and carrots.
Mix together cream of celery soup, water and catsup.
Pour over stew.
Bake, covered, for 2 to 3 hours.
arge resealable plastic bag. Place stew beef in bag, seal the bag
hallow dish.
Gently press beef cubes into the flour mixture
Heat oil in Dutch oven.
Add beef stew; cook over medium heat about 20 minutes, turning often to brown.
Stir in next 14 ingredients.
Cover and simmer 1 1/2 hours, stirring occasionally. Add carrots, onions and potatoes.
Cover and cook 45 minutes longer.
Roll pieces of beef stew meat in flour to coat. Heat the oil in a large nonstick pan over high heat. When the oil is hot, add about half of the meat and brown it on all sides for 3 minutes. Remove the pieces of meat with tongs and place them in a Dutch oven. Repeat this procedure with remaining meat; adding more olive oil as needed. Add hot water to meat and bring the mixture to a boil over high heat, reduce the heat to low, cover and simmer for 1 hour.
Combine beef stew meat, sliced carrots, potato pieces, celery, green pepper and onion.
Sprinkle tapioca, sugar, salt and pepper on top.
Pour V-8 juice over all.
Cover and bake in 300\u00b0 oven for 5 hours.
Do not mix or lift lid until done.
Mix beef stew, green beans, soup and 1/2 can of onions in casserole dish.
Bake, uncovered, at 350\u00b0 for 30 minutes.
Top with remaining onions; return to oven for 5 minutes.
Combine beef stew meat and flour in a
Place beef stew meat into a slow cooker. In a small bowl, mix together flour, paprika, salt, and pepper; sprinkle over beef stew meat, stirring to coat. Stir in beef broth, teriyaki sauce, onion, carrots, celery, potatoes, mushrooms, garlic and bay leaf.
Cover, and cook on Low 6 hours, stirring occasionally.
Shake the beef stew meat in a brown paper
Brown beef in a little oil until very brown.
Add the beef stew mix, salt and pepper and cook a little longer.
(May stick to bottom of put but that's okay.)
Add carrots, celery and onions. Add water but pot should be no more than 3/4's full.
Cook for about 1 hour until meat is tender.
After cooker has cooled, add the potatoes.
Cook until done.
Using 1/2 cup flour, salt, pepper and enough milk to make a smooth paste, add to the stew and mix well.
More milk may be used to make more gravy.
eat and stir in the beef stew meat. Cook and stir until
Season stew meat to taste and flour to the meat.
Put oil, bell pepper, green onion and yellow onion in large pot.
Brown onions about 2 minutes; add stew meat.
Brown the meat about 3 minutes, then fill the pot about half full of water.
Add beef stew seasoning.