Beef Stew - cooking recipe

Ingredients

2 lb. beef stew meat
4 to 6 carrots
4 to 6 potatoes
1 c. diced celery
1 green pepper
1 medium onion
3 Tbsp. tapioca
1 tsp. salt
1 Tbsp. sugar
1/2 tsp. pepper
24 oz. V-8 juice

Preparation

Combine beef stew meat, sliced carrots, potato pieces, celery, green pepper and onion.
Sprinkle tapioca, sugar, salt and pepper on top.
Pour V-8 juice over all.
Cover and bake in 300\u00b0 oven for 5 hours.
Do not mix or lift lid until done.