edium-high heat. Carefully add beef brisket and brown the meat
Place the beef roast in a large slow
Preheat oven to 400 degrees F.
Brown ground beef with Recipe Ready Jalapeno Peppers in large nonstick skillet over medium-high heat; drain fat.*
In 11x7-inch casserole dish combine beef mixture with salsa, half the chips and 2 cups cheese. Top with remaining chips and cheese.
Bake uncovered 20 minutes or until cheese is melted and top is golden brown.
ill hot.
wrap some shredded meat mixture in flour tortilla
ver medium heat. Cover the beef with the flour.
Put
Mix jello, boiling water and cold water.
Chill until slightly thickened.
Add the remaining ingredients to jello mix and chill in greased 8-inch square pan or mold.
Recipe is from the Hills and Pines Garden Club, Raleigh, North Carolina.
In medium bowl, combine all ingredients except lettuce and peanuts. Cover and chill for at least 1 hour.
Spoon about 4 tablespoons beef mixture into each lettuce leaf. Top with peanuts. Roll up leaves and serve.
Heat shredded beef (or cooked ground beef, shredded chicken).
Add the chopped
Mix the first four ingredients with one package of the shredded chipped beef.
Refrigerate until able to form in a mold.
Roll in other package of shredded chipped beef.
Put a layer of diced beef on the bottom of a casserole dish. Put a layer of chicken.
Put bread on top.
Next, beef layer.
Mix and cover chicken with mushroom soup, carrots and 3 pieces of shredded beef.
Bake at 300\u00b0, uncovered, for 2 hours.
Serves 4.
In 2 1/2- to 3 1/2-quart slow cooker, mix beef, onion, soup, mushrooms, Worcestershire sauce and pepper.
Cover and cook on low heat setting 6-8 hours or until beef is very tender.
Stir sour cream and room temperature cream cheese into beef mixture.
Serve over noodles.
utter-flavored spray, saute dried beef and onion for 5 minutes
2 to 5 minutes. Add beef cubes; cook and stir until
Rinse corned beef thoroughly in cold water. Throw
Mix ground beef, shredded zucchini and bread crumbs into 8 (1/2-inch) thick patties.
Brown on both sides in a large nonstick skillet for 3 to 4 minutes.
Stir in sliced zucchini and tomatoes. Bring to a boil.
Reduce heat.
Cover and simmer 7 to 9 minutes. Turn patties and stir 2 to 3 times or until zucchini is crisp-tender.
Add potatoes and simmer 3 minutes longer or until patties are no longer pink in center.
Makes 4 servings.
inch deep - place your beef bones - bake for 3 hrs
Cook shredded beef in oleo until edges curl.
Remove beef. Blend flour into oleo; gradually add milk.
Cook, stirring constantly, until thick.
Add beef and mix well.
Add Worcestershire sauce.
Spoon over crisp chow mein noodles or hot toast.
aste. (Remember, if your corned beef is already slightly salty adjust
With mixer, beat cream\tcheese.
With wooden spoon, mix in shredded dried beef,
onion, garlic salt and Worcestershire sauce. Mix thoroughly.
Shape
into
ball
and
refrigerate. Serve with crackers.
Melt butter in sauce pan.
Stir meat in butter for three minutes.
Mix soup and milk, stir in sauce pan.
Cook, stirring constantly until creamy.
Stir in cheese, parsley, and pimento. Reduce heat and cook 3 minutes or until cheese is melted.
Serve chipped beef sauce over split hot popover.