Corned Beef Salad - cooking recipe

Ingredients

3 oz. pkg. lemon jello
3/4 c. cold water
12 oz. can corned beef, shredded
1 c. diced celery
3 hard-cooked eggs, finely chopped
1 c. boiling water
1 c. mayonnaise (may use light or free)
1/4 c. diced green pepper
2 oz. jar chopped pimento, drained

Preparation

Mix jello, boiling water and cold water.
Chill until slightly thickened.
Add the remaining ingredients to jello mix and chill in greased 8-inch square pan or mold.
Recipe is from the Hills and Pines Garden Club, Raleigh, North Carolina.