Beef Burgers Provencale - cooking recipe

Ingredients

1 lb. lean ground beef or ground turkey
1/4 c. shredded zucchini
1/4 c. seasoned bread crumbs
2 1/2 c. sliced zucchini
14 1/2 oz. can tomatoes
16 oz. can small white potatoes

Preparation

Mix ground beef, shredded zucchini and bread crumbs into 8 (1/2-inch) thick patties.
Brown on both sides in a large nonstick skillet for 3 to 4 minutes.
Stir in sliced zucchini and tomatoes. Bring to a boil.
Reduce heat.
Cover and simmer 7 to 9 minutes. Turn patties and stir 2 to 3 times or until zucchini is crisp-tender.
Add potatoes and simmer 3 minutes longer or until patties are no longer pink in center.
Makes 4 servings.