Beef And Black Bean Lettuce Wraps - cooking recipe

Ingredients

1 (16 ounce) jar black bean and corn salsa, drained
1 1/2 cups cooked beef, shredded
1/2 cup red bell pepper, chopped
1/4 cup fresh cilantro, snipped
2 teaspoons fresh ginger, grated
8 large lettuce leaves
1/4 cup salted peanuts, chopped (optional)

Preparation

In medium bowl, combine all ingredients except lettuce and peanuts. Cover and chill for at least 1 hour.
Spoon about 4 tablespoons beef mixture into each lettuce leaf. Top with peanuts. Roll up leaves and serve.