Ingredients
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1 jar dried beef, shredded
4 chicken breasts (boneless)
1 can mushroom soup
1 jar carrots, grated
3 pieces shredded beef
Preparation
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Put a layer of diced beef on the bottom of a casserole dish. Put a layer of chicken.
Put bread on top.
Next, beef layer.
Mix and cover chicken with mushroom soup, carrots and 3 pieces of shredded beef.
Bake at 300\u00b0, uncovered, for 2 hours.
Serves 4.
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