Chipped Beef In Popovers - cooking recipe

Ingredients

1 Tbsp. butter
1/4 lb. dried beef, shredded
1/4 c. milk
1/2 c. Amer. cheese, shredded
2 Tbsp. parsley, snipped
1 Tbsp. pimento, chopped
1 10oz. can condensed cream of chicken soup

Preparation

Melt butter in sauce pan.
Stir meat in butter for three minutes.
Mix soup and milk, stir in sauce pan.
Cook, stirring constantly until creamy.
Stir in cheese, parsley, and pimento. Reduce heat and cook 3 minutes or until cheese is melted.
Serve chipped beef sauce over split hot popover.