Slice salami in a diagonal pattern, about
Beat the eggs in a bowl and set aside.
In a small frying pan, over medium heat, add the salami. Using a spatula, brown the salami on all sides. This won't take long.
Once it is browned, add the eggs to the salami.
Use the spatula to move the eggs around in the pan until they are set to your taste.
Turn out to a plate as soon as they are done and enjoy!
edium-high heat. Carefully add beef brisket and brown the meat
ith butter.
Prepare the salami by taking 2-3 slices
ver medium heat. Cover the beef with the flour.
Put
Cook the pasta in boiling water until al dente; drain and return to the pot, then mix in the cooked peas.
In a skillet heat 1 tablespoon oil medium heat; add in the cubed salami and toss until browned; transfer to the pasta.
To the same skillet add in butter and 1/3-1/2 cup olive oil; add green onions, garlic and chili flakes; saute until the onions are tender then transfer everything to the pot; toss to combine.
Season with fresh ground black pepper.
Mix in parmesan cheese then season with salt to taste.
Mix
ingredients well.\tPlace in refrigerator, covered. Next day, knead well.
Do this for 3 days.
On 5th day, knead. Form into 4
rolls.
Place on broiler tray and bake 8 hours at 160\u00b0 temperature.
Salami forms own casing.
Preheat oven to 400 degrees F.
Brown ground beef with Recipe Ready Jalapeno Peppers in large nonstick skillet over medium-high heat; drain fat.*
In 11x7-inch casserole dish combine beef mixture with salsa, half the chips and 2 cups cheese. Top with remaining chips and cheese.
Bake uncovered 20 minutes or until cheese is melted and top is golden brown.
In 2 1/2- to 3 1/2-quart slow cooker, mix beef, onion, soup, mushrooms, Worcestershire sauce and pepper.
Cover and cook on low heat setting 6-8 hours or until beef is very tender.
Stir sour cream and room temperature cream cheese into beef mixture.
Serve over noodles.
2 to 5 minutes. Add beef cubes; cook and stir until
Place the beef roast in a large slow
Rinse corned beef thoroughly in cold water. Throw
inch deep - place your beef bones - bake for 3 hrs
Cook meat in frypan until it loses pink color.
Remove excess fat. Add lime or lemon juice, fish sauce, ground hot chili, sugar and ginger.
Stir in and cook for a couple of minutes.
Add onion last and cook just until wilted.
Garnish pork with roasted peanuts. Serve with loose-leaf lettuce as described in Thai Beef Appetizer recipe.
he roast with the roast beef slather (recipe on Recipezaar), let rest
he cheese, salami, and capicola.
Lay out the beef and top
nd cool. Mix the ground beef, salami, mushrooms, Provolone and mozzarella together
Flatten slices of beef as thinley as possible.
skillet brown the ground beef and add Chipoltle chili powder
Heat a large nonstick frying pan over medium heat. Cook ground beef and salami for 10 mins, until cooked through and browned.
Add zucchini, carrot, pasta sauce and 1/2 cup water. Cook, stirring occasionally, for 10 mins, until liquid has reduced. Remove from heat and stir in 1/2 tbsp parsley.
Meanwhile, cook pasta in boiling salted water for 10-15 mins, until al dente. Drain. Add pasta to sauce and toss to combine. Transfer to serving bowls and sprinkle with remaining parsley. Serve with green salad, if desired.