Baked Beef Salami Appetizer - cooking recipe

Ingredients

8 ounces beef salami (Whole log)
8 ounces Dijon mustard
8 ounces apricot jam

Preparation

Slice salami in a diagonal pattern, about 1/8 to 1/4 inch thick, but not all the way through. First one way, then the other to make a \"Chanel-esque\" pattern.
Leave it intact enough at the bottom so it will hold together.
Place salami and dijon mustard all in a large ziplock bag.
Rub the salami through the bag so the mustard covers the entire salami.
Let salami sit in mustard overnight or at least all day in a ziplock bag in refrigerator.
Bake at 350 for 30 - 40 minutes and then place under broiler for a few minutes to toast the top of the salami.
Cut up salami and use toothpicks to serve.
Use extra marinade as a dipping sauce.