Beef Salami - cooking recipe

Ingredients

5 lb. lean ground beef
2 1/2 tsp. mustard seed
5 tsp. Morton Tender Quick cure for meats
2 1/2 tsp. garlic salt
1 tsp. liquid smoke
2 1/2 tsp. hickory smoke salt
4 tsp. coarse black pepper

Preparation

Mix
ingredients well.\tPlace in refrigerator, covered. Next day, knead well.
Do this for 3 days.
On 5th day, knead. Form into 4
rolls.
Place on broiler tray and bake 8 hours at 160\u00b0 temperature.
Salami forms own casing.