Pasta With Salami And Peas - cooking recipe

Ingredients

1 (16 ounce) package dry penne pasta (or mostaccioli pasta)
2 cups chopped all beef salami
2 cups frozen peas, cooked
1/4 cup butter
1/3 - 1/2 cup olive oil (can use more)
8 -10 green onions, chopped (about 1 bunch)
6 large garlic cloves, finely chopped (use more if desired, the more the better!)
1/2 teaspoon crushed red pepper flakes (or adjust to taste)
salt & freshly ground black pepper (to taste)
1 cup grated parmesan cheese (or to taste)

Preparation

Cook the pasta in boiling water until al dente; drain and return to the pot, then mix in the cooked peas.
In a skillet heat 1 tablespoon oil medium heat; add in the cubed salami and toss until browned; transfer to the pasta.
To the same skillet add in butter and 1/3-1/2 cup olive oil; add green onions, garlic and chili flakes; saute until the onions are tender then transfer everything to the pot; toss to combine.
Season with fresh ground black pepper.
Mix in parmesan cheese then season with salt to taste.