Scrambled Eggs And Fried Beef Salami - cooking recipe

Ingredients

1/4 cup beef salami, diced or cubed
2 eggs

Preparation

Beat the eggs in a bowl and set aside.
In a small frying pan, over medium heat, add the salami. Using a spatula, brown the salami on all sides. This won't take long.
Once it is browned, add the eggs to the salami.
Use the spatula to move the eggs around in the pan until they are set to your taste.
Turn out to a plate as soon as they are done and enjoy!