lace over high heat. Sear beef until browned on both sides
Brush the beef on both sides with oil.
n a large bowl, add beef (and any juices left on
Mix the jello and the boiling water.
Fold in the remaining ingredients; chill until set.
May use as a salad, sandwich spread or hors d'oeuvre with crackers.
Preheat grill. Lightly coat steaks with oil and season. Grill for 4-6 mins per side then set aside. Cover loosely with foil and let rest for 5 mins. Slice thinly.
Whisk together sweet chili sauce, lime zest, lime juice, rice wine vinegar, fish sauce and palm sugar in a large serving bowl. Add cherry tomatoes, cucumbers, spring onions and herbs. Toss to combine. Arrange beef over top. Serve.
To make the dressing, combine all ingredients in a bowl. Set aside.
Cover noodles with boiling water. Let stand for 5 mins then drain and rinse. Toss with vegetables, herbs and dressing. Set aside.
Heat a large nonstick wok or frying pan over high heat. Stir-fry beef quickly, until browned. Pile beef over noodles. Serve topped with extra herbs and peanuts, if desired.
Stir beef, celery, carrot, onion, mayonnaise, salt, black pepper, and garlic powder in a bowl until thoroughly combined.
In a small bowl mash the hard boiled eggs with the mayonnaise.
Add black pepper and salt to taste. Stir in the dill if you wish (and the minced olives, too).
Divide and spread the mixture on two slices of bread. Arrange the spinach leaves on top. Place the other slice of bread on top.
Cut sandwich in half and enjoy!
t into meat.
Grill beef on an oiled rack set
Cut beef into 1 1/2 x 3/4-inch pieces.
In large bowl, combine beef, apples, peaches, celery and onions.
Mix lightly.
In small bowl, mix mayonnaise, sour cream and curry powder until well blended.
Add to beef mixture; toss to coat.
Refrigerate at least 1 hour or until well chilled.
To serve, arrange lettuce on platter.
Spoon beef salad on top.
Yields 4 servings, per serving about 305 calories, 9 g fat.
Cook chicken by bringing to boil then simmer until done.
Make Coleslaw.
Put swiss and beef on bread.
Remove meat from chicken bones and spread over corn beef.
Sprinkle with salt.
Add coleslaw then cut and serve with pickle.
Coleslaw: Mix all adding mayo and juice to taste.
NOTE: the original recipe called for 1/4 slice of green onion.
dd the piles of corned beef and start browning them, giving
Lightly toast whole wheat bread. Spread one tablespoon butter on each slice of bread. Spread mustard on bottom slice of bread over butter.
Either boil or microwave the hot dogs, can be sliced lenthwise prior to cooking. Layer the hot dog slices on the bottom slice of bread.
Top the hot dog slices with potato salad and spread evenly.
Layer hard boiled egg slices on top of potato salad.
Season with salt & pepper to your liking. Top with other slice of bread. Cut in half on the diagonal and serve.
Canned chicken breast salad sandwich.
Drain the chicken broth
live oil, from the olive salad you made the night before
Place roast beef on bottom half of bagel. Top with smoked cheddar. Top with mayonnaise and mustard (if desired), and finish with alfalfa sprouts.
Spread cream cheese on top half of bagel, and place atop sandwich.
This is absolutely delicious if you have a steamer available - however a George Foreman grill or a toaster oven for a few minutes will warm the sandwich also.
o 425\u00b0F. Trim the beef, removing any fat or silver
iquid reduce by half. Add beef broth and simmer for 5
he egg, turkey and tuna sandwich, hard boil the eggs. Place
For the beef: place in large pan and