Asian Beef Salad - cooking recipe

Ingredients

1/4 cup sweet chili sauce
2 None limes, zested and juiced
1 tbsp rice wine vinegar
1 tbsp fish sauce
2 tsp palm sugar
-1 None Asian Beef Salad
1 lb beef tenderloin medallions, trimmed
2 cups cherry tomatoes, halved
2 None Persian cucumbers, sliced
8 None spring onions, thinly sliced
1/2 bunch fresh mint, leaves picked
1/2 bunch fresh cilantro, leaves picked
1/2 bunch coriander, leaves picked

Preparation

Preheat grill. Lightly coat steaks with oil and season. Grill for 4-6 mins per side then set aside. Cover loosely with foil and let rest for 5 mins. Slice thinly.
Whisk together sweet chili sauce, lime zest, lime juice, rice wine vinegar, fish sauce and palm sugar in a large serving bowl. Add cherry tomatoes, cucumbers, spring onions and herbs. Toss to combine. Arrange beef over top. Serve.