Cut the visible fat from the rump roast. Place the roast in a large crock pot.
Combine the rest of the ingredients in a 2-cup measure and bring to boil a microwave.
Pour over the roast in the crock pot. Add garlic salt and pepper to taste.
Cook on low for 8 hours.
Cool before slicing.
Chill au jus to remove the fat.
Combine the sliced meat and au jus and reheat before serving.
May also be cooked in oven: combine as above in Dutch oven. Cook 4-5 hours at 275-300 degrees.
he roast on all sides on pan prior to placing in crock pot
ottom of the crock pot.
Place trimmed meat into crock pot. Top with
Cook bacon in large skillet until crisp.
Remove, drain, and set aside.
Add beef cubes and brown well.
Place browned beef cubes in crock pot.
Brown carrot and yellow onion.
Season with salt and pepper.
Stir in flour.
Add broth, mix well and add all to crock pot.
Add cooked bacon, wine, tomato paste, garlic, bay leaf, pearl onions, and sliced mushrooms.
Cover and cook on low 10-12 hours or high for 5-6 hours.
Place beef roast in a 5-quart crock pot.
Add in diced tomatoes
Place vegetables in bottom of crock-pot.
Salt and pepper meat.
Place into pot.
Add liquid and cover.
Cook on low for 10 to 12 hours (high 5 to 6 hours).
Remove meat and vegetables with spoon.
Thicken remaining liquid for gravy if desired.
Put vegetables in bottom of crock-pot.
Salt and pepper meat, then put in pot over vegetables.
Add liquid.
Cover and cook on low for 10 to 12 hours or cook on high for 5 to 6 hours.
Saute the roast in oil and brown on
Trim all excess fat from roast.
Mince 1 onion, the garlic, celery and salt pork.
Lightly flour roast; rub with minced mixture.
Slice remaining onion; place in crock-pot.
Place roast on onion.
Cover and cook on low setting for 10 to 12 hours. Makes 6 to 8 servings (about 3 1/2 quarts).
Trim excess fat from roast and place roast in crock-pot.
Add the beef broth, onion soup and beer.
Cook for 1 hour on high; turn down on low and cook for 7 hours.
Place first 10 ingredients in the crock pot along with garlic.
Cook on low for approx 6 hours.
Remove beef and shred.
Put back in the crock pot and mix with other ingredients.
Let cook for about a hour.
Serve meat with warm flour tortillas, salsa, and cheese.
You may also want to include sour cream, tomatoes, etc.
Mix Together soda and onion soup mix.
Pour half mixture into crock pot.
Place Roast in crock pot and pour rest of soda mixture over roast.
Cook on low for 8-10 hours or High for 4-5 hours.
Serves well With Mashed Potatoes and Fresh Green Beans.
Dredge roast in flour, garlic powder, salt and pepper, then brown on all sides in large skillet in hot olive oil.
(You can skip browning, but it adds flavor and helps thicken.) Combine remaining ingredients in crock-pot.
Add browned roast, turning to coat with liquids.
Cover and cook on low for 8 to 10 hours.
Serves 6 to 8.
Combine beef, water, vinegar, onion, lemon, cloves, bay leaves, pepper, salt and sugar and refrigerate meat with marinade for 24 to 36 hours.
Remove meat, put in crock-pot with one cup marinade. Cover and cook on low 6 to 8 hours.
Remove meat; strain juices and return to crock-pot.
Put on high, stir in gingersnaps and cook covered 10 to 15 minutes.
Pour over meat.
Makes 8 servings.
Season the roast with the garlic salt and place it in the Crock-Pot.
Add the mushrooms and onion.
Combine the seasoning mix with the tomato sauce and pour it over everything in the Crock-Pot.
Cover and cook on Low 10-12 hours (high for 4-6 hours).
To thicken gravy, make a paste of the melted butter, flour and tomato paste, and stir into the meat drippings in the Crock-Pot.
Cover and cook on High approximately 30 minutes or until thickened.
Serve over hot pasta or rice.
emove and place all in crock pot.
Add stew meat, dusted
Place potatoes and carrots in crock pot.
Cut roast in half.
In a bowl, combine the mustard, rosemary, garlic salt, thyme and pepper and rub over roast.
Place in crock pot and top with onion and broth.
Cover and cook on low for 6-8 hours or until meat and vegetables are tender.
he crock pot, turn the control to high.
Cut the beef into
Place meat, diced onions, Rotel and beef broth in crock pot.
Cook on low for 6-8 hours.
When meat is cook, shred it.
If continuing on to make chimichangas, follow recipe #28148.
Enjoy!
Place beef in a crock pot.
In a small bowl, combine consomme, soy sauce, brown sugar, oil, and garlic. Pour over beef. Cook on low for 6-8 hours.
In a cup, stir cornstarch and 2 tablespoons sauce from the crock pot until smooth. Add to crock pot. Stir well to combine.
Add broccoli to the crock pot. Stir to combine.
Cover and cook an additional 30 minutes on high (the sauce has to boil for it to thicken).
Serve over hot cooked rice.