Crock-Pot French Dip - cooking recipe

Ingredients

1 beef rump roast (about 3 lb.)
1 (10.5 oz.) can beef broth
1 (10.5 oz.) can condensed French onion soup
1 (12 oz.) can beer
8 French rolls or sub rolls, cut into pieces
butter or margarine as needed (optional)

Preparation

Trim excess fat from roast and place roast in crock-pot.
Add the beef broth, onion soup and beer.
Cook for 1 hour on high; turn down on low and cook for 7 hours.