Simple & Delicious Pot Roast (Crock Pot) - cooking recipe

Ingredients

1 lb medium red potatoes, quartered
1 cup fresh baby carrots
1 (3 -4 lb) boneless beef chuck roast
1/4 cup Dijon mustard
2 teaspoons dried rosemary, crushed
1 teaspoon garlic salt
1/2 teaspoon dried thyme
1/2 teaspoon pepper
1/3 cup chopped onion
1 1/2 cups beef broth

Preparation

Place potatoes and carrots in crock pot.
Cut roast in half.
In a bowl, combine the mustard, rosemary, garlic salt, thyme and pepper and rub over roast.
Place in crock pot and top with onion and broth.
Cover and cook on low for 6-8 hours or until meat and vegetables are tender.