an and drain.
Add beef cubes to the same pan
Slice round steak into thin strips.
Combine
Place frozen or thawed beef in a crock pot sprinkle with salt and pepper.
Place chopped onions on top.
Pour beef broth over beef and onion.
Cook on low for 5 to 6 hours.
Add soup, mushrooms, and gravy mix. Stir well.
Cook on low an additional hour or on high for 30 minutes.
Serve with mashed potatoes.
Trim fat off beef and cut into cubes.
Combine flour, salt and pepper; coat meat with mixture.
In skillet, quickly brown meat on all sides in hot oil.
Drain off fat.
Transfer to crock-pot.
Add onions to skillet.
In same skillet, combine water, vinegar and bouillon granules.
Stir together, scraping browned bits from skillet.
Pour into crock-pot.
Cover and cook on low for 8 hours. Serve beef over cooked cabbage.
Makes 4 to 5 servings.
Cut steak into 4 pieces. Mix the flour and salt in a shallow dish, dredge each piece of meat in the flour. Place meat in the crock pot.
Add chopped vegetables and worcestershire sauce. Pour tomato sauce over meat and vegetables.
Cover and cook on low setting for 8-10 hours.
Just before serving sprinkle with grated cheese.
Mix dry and liquid ingredients in crock-pot.
Cut steak into small pieces.
Add to other ingredients.
Cover and cook on low for 6 to 8 hours.
Serve over mashed potatoes, noodles or rice. Serves 4 to 6.
Cut steak into strips.
Combine flour, salt and pepper.
Toss with steak strips to coat.
Add to crock-pot with onion, garlic and 1/2 the pepper strips; stir.
Combine tomatoes with beef base, soy sauce and Worcestershire sauce.
Pour into crock-pot.
Cover and cook on low for 8 to 10 hours.
One hour before serving, turn to high and stir in the rest of the bell peppers.
Serve over hot rice.
Serves 4. Makes about 2 quarts.
Trim all excess fat from steak and cut meat into 3\" strips about 1/2\" wide.
Combine 1/2 cup flour, salt, pepper and dry mustard; toss with the steak strips to coat thoroughly.
Place coated strips in crock pot; stir in onion rings and mushrooms.
Add beef broth and the wine or water; stir well.
Cover and cook on low setting for 8-10 hours.
Before serving, combine sour cream with 1/4 cup flour; stir into crock pot. Serve over hot buttered noodles or fluffy rice. 8 servings (approx 3 quarts).
Cook kidney in salted water for 8 minutes Drain and pat dry.
Trim excess fat and cut into cubes.
Combine kidney, steak and onion in Crock pot.
Add beef broth, salt and pepper.
Cover and cook on LOW for 8-10 hours.
Remove to 2 quart baking dish. cover with pie crust or biscuits. Bake in 400 oven to 15 to 20 minutes.
large heavy skillet, brown beef on both sides in hot
r rice.
Crock pot directions:
Prepare swiss steak as above except
Heat the oil in a skillet, then coat the steak with flour and brown in the oil.
Remove the steak from the skillet and drain.
Place the potatoes, carrots and onion in the bottom of the Crock-Pot.
Place the steak on top of the vegetables and sprinkle with salt and pepper.
Pour the tomatoes and tomato sauce over the meat.
Cover; cook on Low for 10 hours or on High for 6 hours.
Layer sweet potatoes, onion and green peppers in a large crock-pot.
Cut meat in 6 serving-size pieces.
Sprinkle with salt and brown in hot oil.
Transfer meat to crock-pot.
Reserve drippings in skillet.
Cook garlic in reserved drippings until tender but not brown.
Blend in flour.
Add undrained tomatoes, beef broth, sugar, thyme, pepper and 1/2 teaspoon salt.
Cook and stir until thickened and bubbly; pour on meat and vegetables.
Cook on low 6 to 8 hours or high 3 to 4 hours.
Makes 6 servings.
Trim fat from steak.
Cut meat into serving size portions.
In a skillet brown meat in hot oil.
Slice onion and place in bottom of 4 quart crock pot.
Place browned meat atop onion.
In a bowl combine remaining ingredients; pour over meat.
Cook on high heat setting for 5 hours.
Serve over rice with steamed broccoli side dish.
crubbed and quartered potatoes in Crock Pot.
Mix mustard and A
Season beef on both sides with salt and pepper.
Brown beef on both sides in oil in skillet.
Place beef in the bottom of the crock pot.
Top beef with vegetables.
Stir together tomatoes with their juice, and the gravy.
Pour tomato/gravy mixture over all.
Cook on low for 7-9 hours.
Rinse steaks well with cold water.
Pat dry with paper towels.
Season both sides of steak with 1 packet fajita seasoning mix.
Slice into strips, set aside.
Place peppers and onions in crock pot.
Sprinkle second packet of fajita mix on top of vegetables.
Place steak strips on top of vegetables.
Pour in beer.
Cover.
Cook on low for 8-10 hours.
Cut beef into strips; brown in oil in skillet.
Put in crock-pot.
Combine next seven items; pour over beef.
Cook on low for 6 hours.
Add tomatoes and green peppers and cook 1 hour longer.
Combine water and cornstarch to make paste; stir into liquid in slow cooker and cook on high until thickened.
Serve over noodles or rice.
Wipe beef well.
Mix flour and curry powder.
Coat meat cubes with flour mixture.
Place meat in crock-pot.
Add garlic, raisins, sliced apples and pepper.
Mix together Lipton onion soup mix and water; pour over meat and other ingredients in crock-pot. Stir to blend.
Cover and cook on low setting for 8 to 10 hours or until meat is tender.
Before serving, add additional curry powder to taste (up to 1 tablespoon).
Serve over cooked rice or egg noodles.
Serves 8 people.
Slice the flank steak thinly across the grain - the